a. Angus

Prime steak cut, well-marbled. Firm yet tender, with a beefy texture

Thinly sliced short plate, boasting a soft, silky, melt-in-your-mouth texture.

Cut from the lower chest of the cow, brisket is a rich and flavorful cut.

Traditional Japanese tender, thinly sliced beef marinated with a medley of flavorful sauces.

Pork jowl, richly marbled. Soft, fatty, with a creamy, melt-in-mouth texture

Thinly sliced pork marinated in a bold sweet and spicy miso blend.

Savory slices cut from the finest pork belly, delicately prepared to showcase its tender texture and rich flavor.

Pork belly, cut into strips and paired with a shio garlic sauce.

Pork belly, cut into strips and paired with a sweet miso sauce.

Pork belly, cut into strips and paired with spicy miso and gochujang sauce.

Premium sausage from Berkshire pork with a subtle smoky essence.

Cherished for its chewy texture and rich flavor, paired with a savory miso sauce.

Cherished for its chewy texture and rich flavor, paired with garlic sauce.

Chicken thigh meat, marinated in a rich sweet tare sauce.

Chicken thigh meat, marinated in a rich sweet and spicy sauce

Shell on shrimp, shio garlic sauce with a slightly firm, juicy texture.

Well trimmed squid with a hint of garlic. Chewy, springy texture.

Fresh asparagus spears, sautéed to perfection with aromatic garlic

Fresh zucchini slices. Soft, juicy, great for vegetable BBQ.

Japanese rolled omelette, slightly sweet. Soft, fluffy with a delicate texture

Protein-rich tofu, garlic-seasoned. Creamy interior with a slightly crisp exterior.

Large mushroom slices. Meaty and umami-rich flavors

Enhancing grilled meats with their subtle sweetness.

Lightly seasoned. Sweet and juicy, with a sweet crisp texture when grilled.

Vibrant sweet-tart juiciness makes it an ideal BBQ companion.